facebook share image   twitter share image   pinterest share image   E-Mail share image

Classic Carrot Salad

Maybe your family has made carrot salad forever, or maybe you've seen it at potlucks, but if you're not familiar with this Southern classic, your inner voice might be screaming, "Raisins don't belong in...

Author: Millie Peartree

Potato Salad With Sweet Relish

The recipe for this Southern classic came from the chef Millie Peartree's mother, Millie Bell. The sweet relish melds with the creamy potatoes for a deep, balanced flavor. Onion powder adds savory notes...

Author: Millie Peartree

Potato Salad With Capers and Anchovies

Serve this zesty room-temperature salad on its own with crisp lettuce or arugula leaves on the side, or to accompany meats from the grill, a roast chicken or any type of fish. The dressing is essentially...

Author: David Tanis

Lemon Tahini Slaw

This vegan recipe fulfills the need for a creamy slaw that can sit out in the sun. Instead of dairy and raw egg yolks, this slaw is slicked with tahini and mustard. Capers, lemon zest and scallions are...

Author: Ali Slagle

Curried Carrot Salad

This savory side takes the classic French grated carrot salad and adds depth of flavor, with capers, red onions, curry powder and cumin. It keeps well, so make a large batch and keep it in the refrigerator...

Author: Martha Rose Shulman

Salad e Shirazi (Persian Cucumber, Tomato and Onion Salad)

Named for the city in southwestern Iran, salad-e Shirazi is found on practically every Iranian table at practically every meal. Think of it as an herbier, juicier, more acidic version of Greek salad, Israeli...

Author: Samin Nosrat

Little Gems Salad With Garlicky Almond Dressing

This tart, garlicky dressing is made with toasted almonds and sherry vinegar for a simple but delicious green salad. Little Gem lettuce, a cross between romaine and butter lettuce, has become justly popular...

Author: David Tanis

Esquites

Esquites are the salad form of elotes, charcoal-grilled Mexican corn on the cob that is slathered with a creamy sauce, seasoned with chile powder and lime juice and topped with Cotija, a crumbly, aged...

Author: Kay Chun

Roasted Squash and Radicchio Salad With Buttermilk Dressing

Roasted delicata squash brings sweetness and a velvety texture to the bitter radicchio and arugula in this colorful salad. A light buttermilk dressing adds creaminess and brightness. It's satisfying enough...

Author: Melissa Clark